Pandemic Impacts on Food and Agriculture within CARICOM

Globally, COVID-19 has rapidly led to close to a quarter of a billion cases and over five million deaths. It was declared a pandemic by the World Health Organization (WHO) on March 11, 2020. In Latin America and the Caribbean, the death rate was reported to be among the highest in the world. The region is experiencing disappointing results with its vaccination roll out, with Antigua and Barbuda having the highest and Haiti the lowest percentages of fully vaccinated people.


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